PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.
PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.
CINNAMON FILLING: Brown Sugar, Powdered Sugar (sugar, corn starch), Creamy Vanilla filling (water, high fructose corn syrup, sugar, food starch-modified, palm oil, salt, sorbic acid and sodium benzoate (as preservatives), titanium dioxide [as color], propylene glycol, mono and diglycerides with citric acid added as preservative, artificial flavor, polysorbate 60, yellow 5, yellow 6, caramel color), Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Cinnamon, Wheat Starch-Modified, Pregel.
ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.
CONTAINS: EGG, MILK, SOY, WHEAT.
This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.
Cinnamon
The Cinnamon flavored Butter Braid® braided pastry tastes just like your warm, favorite, gooey cinnamon roll. These hand-braided pastries are perfect for every family gathering, holidays, special occasions, or a twist on dessert. Every pastry is produced in small town Iowa, and uses quality ingredients. You can’t get these special treats in-stores, so contact me today if you would like to try a sample, or start selling!
